Thank you for your interest in hosting your event at Mona Farm.
Pricing
exclusive use venue hire
The Gardens, Farm & Woolshed Venue
+ May - August
$9,500
Inclusive of;
- 20 long tables
- 10 round tables
- 200 bentwood chairs
- White linen tablecloths and napkins
- Crockery, cutlery and glassware
- Gift table and cake table
+ September - April
$12,000
Inclusive of;
- 20 long tables
- 10 round tables
- 200 bentwood chairs
- White linen tablecloths and napkins
- Crockery, cutlery and glassware
- Gift table and cake table
accommodation
Accommodation buildings must be hired in conjunction with Exclusive Use bookings. We can invoice your guests directly for their stay on a per building basis.
All accommodation rates include breakfast baskets daily.
+ May - August
1 NIGHT MINIMUM
The Homestead
Sleeps 10
$2500/night
The Coach House
Sleeps 9
$1050/night
The New Stables
Sleeps 18
$2400/night
The Cottage
Sleeps 2
$250/night
The Old Stables
Sleeps 2
Expected completion date: 2020
Pricing TBA
The Shearers Quarters
Sleeps 4
Expected completion date: 2020
Pricing TBA
+ September - April
2 NIGHTS MINIMUM
The Homestead
Sleeps 10
$2900/night
The Coach House
Sleeps 9
$1200/night
The New Stables
Sleeps 18
$2700/night
The Cottage
Sleeps 2
$400/night
The Old Stables
Sleeps 2
Expected completion date: 2020
Pricing TBA
The Shearers Quarters
Sleeps 4
Expected completion date: 2020
Pricing TBA
Food & Beverages
menus
Simon Ekas Catering are our exceptional catering partners who work closely with us to provide unique event experiences.
+ $155 per person
Inclusive of;
- 5 canapes
- Shared entree
- Plated main course (set or alternate service) with side dishes
- Roving or plated dessert
- Waitstaff
+ $145 per person
Inclusive of;
- 5 canapes
- Plated entrée (set or alternate service)
- Plated main course (set or alternate service) with side dishes
- Roving or plated dessert
- Waitstaff
+ $140 per person
Inclusive of;
- 5 canapes
- Plated entrée (set or alternate)
- Plated main course (set or alternate) with side dishes
- Your cake cut canape style or your cake cut and served plated as dessert
- Waitstaff
+ $115 per person
Inclusive of;
- Cocktail style event
- 10 canapes
- 3 substantials
+ Menu Upgrades
Oyster Bar
$15 per person
Oyster and Prawn Bar
$22 per person
Glazed ham, cheese platter, bread and condiments
$15 per person
Cheese station (selection of imported and Australian cheese)
$19 per person
Dessert station
$15 per person
Upgrades can be tailored on request
Beverages
Mona Farm offers a selection of quality local and international wines and is fully licensed until 3am.
Please note, beverage packages are samples only and are subject to change.
We are delighted to tailor bespoke packages on request.
+ TIER 1 BEVERAGE PACKAGE
$65 per head for 5 hour beverage package
Extensions available $10 per person per half hour or can be billed on a consumption basis
FRENCH SPARKLING
NV Charles Pelletier Blanc de Blancs, Loire Valley, France
WHITE WINE
(select one, add additional white for $5 per person)
Corang Estate Tumbarumba 2018 Sauvignon Blanc, Nerriga, NSW
Corang Estate Tumbarumba 2017 Chardonnay, Nerriga, NSW
RED WINE
(select one, add additional red for $5 per person)
Corang Estate Hilltops 2017 Tempranillo, Nerriga, NSW
Corange Estate Hilltops 2017 Shiraz, Nerriga, NSW
BEER
Peroni
Cascade Light
NON ALCOHOLIC BEVERAGES
Still & Sparkling water, fruit juice, soft drinks, coffee & tea
About Corang Estate
The essence of Corang Estate is about celebrating the unique wine flavours and cool climate styles of the NSW Southern Tablelands.
Nestled in the western slopes of the Great Dividing Range at an altitude of 600-700 metres, Corang Estate is an idyllic mountain bushland setting in the Southern Tablelands of NSW.
+ TIER 2 BEVERAGE PACKAGE
$80 per head for 5 hour beverage package
Extensions available $10 per person per half hour or can be billed on a consumption basis
AUSTRALIAN SPARKLING
Shaw Estate Label 2017 Sparkling Cuvee
WHITE WINE
(select one, add additional white for $5 per person)
2018 Gallagher Riesling, Canberra District, NSW
2017 Gallagher Chardonnay, Canberra District, NSW
2018 Gallagher Sauvignon Blanc, Canberra District, NSW
2015 Baron Philippe de Rothschild Semillon Sauvignon Blanc, Bordeaux, France
RED WINE
(select one, add additional red for $5 per person)
2016 Gallagher Merlot, Canberra District, NSW
2016 Gallagher, Shiraz Canberra District, NSW
2015 Baron Philippe de Rothschild Cabernet Sauvignon/Franc, Bordeaux, France
BEER
Peroni
Corona or Kronenbourg 1664 or Sully’s Cider
Cascade Light
NON ALCOHOLIC BEVERAGES
Still & Sparkling water, fruit juice, soft drinks, coffee & tea
About Gallagher Wines
Gallagher Wines, is located at Jeir, (near Murrumbateman) and is run by Greg and Libby Gallagher. Over the last forty years Greg has been involved in premium wine production in Australia’s best wine regions. Gallagher’s most recent success came with the 2017 Riesling winning four trophies in the International Riesling Challenge – including “The Best Riesling – Internationally".
+ TIER 3 BEVERAGE PACKAGE
$95 per head for 5 hour beverage package
Extensions available $10 per person per half hour or can be billed on a consumption basis
FRENCH SPARKLING
NV Vigneau-Chevreau Vouvray, Loire Valley, France
WHITE WINE
(select one, add additional white for $5 per person)
2018 Clonakilla Sauvignon Blanc Semillon, Murrumbateman, NSW
2017 Clonakilla Riesling, Murrumbateman, NSW
2015 Contentious Character Chardonnay, Murrumbateman, NSW
2014 Henri Bourgeois Petit Bourgeois Sauvignon Blanc, Loire Valley, France
RED WINE
(select one, add additional red for $5 per person)
2017 Clonakilla Hilltops Shiraz, Murrumbateman, NSW
2010 Contentious Character Merlot, Murrumbateman, NSW
2014 Gabriel Meffre La Chasse Reserve, Cotes du Rhone, France
BEER
Peroni
Corona or Kronenbourg 1664 or Sully’s Cider
Cascade Light
NON ALCOHOLIC BEVERAGES
Still & Sparkling water, fruit juice, soft drinks, coffee & tea
About Contentious Character
Contentious Character is a cool-climate winery, set in the hills of Wamboin, 30km east of Canberra. Contentious Character builds on the Lambert estate’s reputation for award-winning boutique wines. The first plantings were made in 1990, and the 20 acre vineyard became known for producing complex wines, with distinctive ‘old-world’ character.
About Clonakilla
It has been a remarkable journey for Clonakilla. When John Kirk planted the first vines in 1971 he had no idea that his vineyard would one day be celebrated as one of the best in the country. John believes that Murrumbateman and Shiraz are one of those rare combinations in the world of wine that can produce something truly exciting.
+ UPGRADES
INCLUDE ROSE
(only available in addition to wine package);
2015 Baron Philippe de Rothschild Rosé, Bordeaux, France
$8 per person
2014 Gerard Bertrand Gris Blanc Grenache, Languedoc Roussillon, France
$10 per head
COCKTAILS
$16 per cocktail
SPIRITS PACKAGE
$25 per head
(only available in addition to wine package)
House spirits for a 5 hour duration
Spirits are also available on a consumption basis.
Tailored beverage packages available on request.