Firedoor x Mona Farm

Last night’s fire-inspired culinary collaboration with Firedoor was even better than we could have imagined. We enjoyed a quintessential Aussie summers day, Lennox & Tristan’s 5-course menu was EXCEPTIONAL and to top it all off, our guests enjoyed a (Firedoor) red lunar eclipse for dessert. Wow.

Special thanks to Pig & Pilgrim, Collector Wines, Visit Braidwood and Carlotta and Gee.

Between courses, local photographer Christopher Morris, was on photos and Motion Reel Films captured it all on film.

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the Menu

Fireside Snacks on arrival
Mount Majura Vineyard ‘Silurian’ 2018

To Start

House-made organic country sourdough with Firedoor smoked butter and sprouted rye

 First Course

Lightly smoked Tilba Dairy ricotta, golden squash, zucchini flowers, salt and vinegar pumpkin seeds
Collector Wines ‘Summer Swarm’ Fiano 2021

Second Course

Prana oyster mushrooms, roasted sugarloaf cabbage, monte rosso, toasted yeast
Collector Wines ‘Tiger Tiger’ Chardonnay 2021

Third Course

Spanish Mackerel, Mona Farm snow peas, local asparagus, hazelnuts and currants
Collector Wines ‘Landfall’ Pinot Meunier 2022

Fourth Course

150-day dry aged David Blackmore full blood wagyu
Collector Wines Reserve Shiraz 2018

Sides

Roasted beetroot, rainbow kale, horseradish
Kipfler potatoes, Mona Farm garden herbs

Pre-Dessert

White chocolate, fennel granita, Mona Farm honeycomb

Dessert

Grilled Tobellie Hill Farm rhubarb, olive oil pannacotta, wattleseed, marigold
Collector Wines Shoreline Sangiovese Rosé 2022

Petit Fours

Juniper chewy caramels
Strawberries and cream, Choux au Craquelin
Davidson plum marshmellow