authentic, contemporary & SEASONAL
Our menus reflect Mona Farm’s rich heritage and spirit of discovery, brought to life through a contemporary and authentic approach to food. Whether it’s a private garden lunch, a cosy in-room dining experience, or a grazing board delivered to your accommodation, every dining experience is thoughtfully curated to complement your stay.
Led by Executive Chef Keira Madeley and our in-house culinary team, each dish showcases the best of our region’s seasonal produce and trusted local suppliers. Grounded in a paddock-to-plate philosophy, our food reflects the natural rhythms of the land and our unwavering commitment to quality and service.
WINE & Dine PACKAGE
Enhance your stay with an all-inclusive Wine and Dine experience at Mona Farm. The package includes a glass of sparkling wine and grazing platter on arrival, a seasonal 3-course dinner menu, $50 beverage credit, and breakfast at our sibling cafes Provisions or The Albion. Plus, enjoy a complimentary farm or garden tour (Mon–Fri), and exclusive discounts on future stays, boutique purchases, and experiences.
private chef experience
Ideal for groups, our Private Chef Dining Experiences offer a spectacular way to mark a special occasion. Set against the stunning backdrop of Mona Farm, these events showcase the best of local produce and creative outdoor dining. From spit roasts and fire-cooked seafood lunches to styled garden picnics and lakeside sunset snacks, we’ll help you create a memorable experience tailored to your occasion.