Zoe and James - A celebration of colour
After two years and several postponements (Covid etc.) Zoe and James were beyond excited to get the green-light on their wedding celebrations.
Their three-day event began with an al fresco dinner in The New Stables where guests were invited to enjoy a range of wines & cocktails before enjoying a slow cooked lamb cooked over a spit, prepared by our onsite Executive Chef, Tristan Rebbettes.
The following day, Zoe & James held their ceremony on The Croquet Lawn, exchanging vows in between our two cupid sculptures. The contrast between Mona Farm’s historic stone steps and Ivy Lane’s contemporary blue & red floral arrangements were captivating. This unique colour scheme continued through to the reception, providing a picturesque backdrop for sunset speeches, dinner and that 3-tier cake.
After plenty of dancing, a round of espresso’s and dessert, guests strolled back to their accommodation.
Here’s Zoe and James’ long-awaited wedding - through the lens of SAM RILES & The Tale of Two
THE DETAILS
Welcome Dinner: The New Stables
Ceremony: The Croquet Lawn | 22.01.22
Post-Ceremony Drinks: The Homestead Lawn
Reception: The Marquee
Recovery Breakfast: The Homestead Lawn
THE CREATIVES
Florist: IVY LANE COLLECTIVE
DJ: PAUL CHENARD
Music: KIM YANG MUSIC
Photographer: SAM RILES
Videographer: The Tale of Two
Hair and makeup: KYZO BRIDE
Catering: SIMON EKAS CATERING
Cake: CAKE OF YOUR DREAMS
Bus: BRAIDWOOD BUSES