TASTING MENU | $65 PER PERSON
PFOCACCIA
shiraz salt
PARAFIELDS WALLIS OLIVES
olive oil, orange
SALMON TARTARE
green kosho, fresh chilli, finger lime, citrus segments, crostini
PROSCIUTTO
vanella ricotta, plum vinaigrette, pickled strawberries
VEAL CUTLET
lemon, crispy capers, jus
GREEN PEA GNOCCHI
spring peas, goat’s curd, prosciutto
CRISPY SKIN BARRAMUNDI
native vegetables, beurre blanc, dill oil
FRIES
served with aioli
CARAMELISED CABBAGE
romesco, smoked almonds, crispy onions
$15pp
ADD: DESSERT
classic tiramisu OR chocolate torte with malted mascarpone cream, lemon oil, flaky salt
$15pp