
TASTING MENU | $59 PER PERSON
PARAFIELDS WALLIS OLIVES
anchovies, olive oil, orange
YELLOW FIN
caramelised fennel, preserved lemon, puffed wild rice, yuzu sesame
SAN DANIELE 24-MONTH PROSCIUTTO
guindilla, buffalo mozzarella
ROASTED HALF CHICKEN
cannellini bean, house pickles
GRILLED KING PRAWNS
romesco, pickled eschalot, jalapeno, tomato
BRAIDWOOD PAPPARDELLE
braidwood food co. pappardelle, cherry tomato sugo, white balsamic, parmigiano-reggiano
$12pp
ADD: WAGYU PICANHA MB4-5
bone marrow butter, caper vierge
$12pp
HERBY SHOESTRING FRIES
dijon aioli
BABY GEM
buttermilk, anchovy, parmigiano-reggiano
$15pp
ADD: DESSERT
leche brulee with macerated berries or brown sugar pavlova with caramelised fig, berries & elderflower syrup
$15pp