MONA FARM EVENT MENUS

Mona Farm is a unique and refreshing location to share a meal with friends or colleagues, outside of the formality and structure of the everyday. Our diverse menus cater to your style, ranging from our popular pizza menu (made fresh in front of you) to our theatrical, crowd favourite Fire menu to formal sit-down dining menu for an intimate gathering. With a paddock-to-plate philosophy, every menu at Mona Farm reflects our commitment to quality and service, celebrating the seasonal best of our region’s produce and suppliers.

 
 

Dining for In House Guests

  • Enjoy a delicious pre-prepared menu by Mona Farm's Executive Chef. Designed to share, this three-course menu will be delivered to your guest house, ready for you to simply heat, assemble and serve!

    Chef’s Snacks (included)
    Designed to highlight the season’s best ingredients and produce, our Chef’s Snacks change regularly.
    These seasonal snacks are designed to be enjoyed with Braidwood’s ‘Dojo Bread’ and our own housemade whipped cultured butter.

    Main (select one to share)

    Stout braised beef cheeks, pickled Dutch carrot and Mona Farm Garden greens df
    Poached ling, buttery cannellini beans, peas and fresh herbs gd, df, p
    Free-range chicken cacciatore, porcini and chestnut mushroom gf, df, contains pork
    Celeriac, new potato, Comté and caramelised onion gf, v

    Sides (select one to share)
    Mona Farm’s pan-fried Brussels sprouts, kale and pickled mustard seeds gf, df, v
    Rich and creamy mash potato gf, v
    Garden salad fresh from Mona Farm Garden gf, df, v

    Dessert (select one to share)
    Lemon posset and classic shortbread
    Dark chocolate mousse, almond cake and hazelnut praline gf, df, vg
    Apple tart tatin, vanilla bean ice cream
    Creamy Rice Pudding, Toasted Pistachio, Rhubarb and Honey from Mona Farm gf, contains nuts, but can be made nut-free

    $89 per person
    Our Guest House Menu is available for pre-order with 7 days notice. We can acommodate most dietary requirements, please just ask.

  • Ploughman's Board
    Traditional Ploughman's with cheese, ham, apple, pickles and ciabatta loaf.

    $35 per person, minimum 4 people

    Baked Camembert with Garlic & Rosemary Board
    Delicious warm camembert served with prosciutto, honey and ciabatta, ready for you to heat in the oven and enjoy.

    $55 per board, suitable for 2 people

    Premium Grazing Board
    Local and imported cheeses paired with olives and house made lavosh.

    $35 per person, minimum 4 people

    Deluxe Grazing Board
    Three local and imported cheeses, four cured meats, locally made patê, antipasti, nuts, condiments and house made lavosh

    $280 per grazing board, suitable for up to 12 people

  • Served in the comfort of your Guest House

    Breakfast Items
    Mona Farm granola & seasonal fresh fruit
    Sheep’s yoghurt
    Jams & spreads
    Fruit juices
    Fresh bread

    Pantry Supplies (additional $10 per person)
    Local streaky bacon
    Free-range eggs

    $25 per person

  • Personally served in your guest house by our Head Chef, this bespoke menu is crafted for each event using quality ingredients from local suppliers featuring fresh, seasonal produce.

    Add matching wines expertly paired to each dish for the ultimate dining experience.

    $220 per person | Minimum event spend of $2,500. Maximum guest numbers apply, depending on location.

    Matching wines from $85 per person

    Available in The Homestead, The New Stables or The Woolshed.

 

Corporate and Private Event Menus

  • Chicken Caesar, avocado, bacon and lettuce ciabatta sandwich

    Capsicum, eggplant, mozzarella and lettuce ciabatta sandwich v

    Free range egg, golden zucchini, squash and herb quiche

    Mesclun salad, radicchio, beetroot fennel and parmesan v

    $45 per person | minimum 10 guests

  • Chef’s selection of sandwiches
    A range of sandwiches made fresh with seasonally available produce.

    Grazing Table
    Tilba Dairy cheddar
    Tilba Dairy camembert
    Meredith Ash chevre
    Prosciutto
    Cabrese
    Mortadella
    Champagne ham
    Smoked salmon pâté
    Chicken & orange pâté
    Penfield olives four mix Australian olives
    Semi sun-dried tomatoes
    Vegan pesto
    Pitted prunes
    Roasted hazelnuts
    Cornichons
    Quince paste
    Lavosh
    Gluten free wafer crackers

    $55 per person | minimum 10 guests

  • Main
    Free Range Rotisserie Chicken, cooked over local timbers, brined for 24 hours, coated in house-grown herbs and spices

    Sides
    French-style carrot salad, fresh herbs & chickpea gf, df
    ‘Caesar Salad’ gem lettuce, soft boiled eggs, anchovy, herb & parmesan dressing
    Roasted zucchini, beetroot, walnut, rocket & goats cheese gf
    Braidwood’s ‘Dojo Bread’ soft white rolls

    Condiments
    Chicken jus
    Dijon mustard
    Braidwood black garlic aioli

    $65 per person | Minimum 10 guests

  • A theatrical country style menu featuring slow cooked lamb or suckling pig, plus seasonal vegetables, cooked on the spit over local timbers, served with warm sides, salads and condiments.

    Main
    Locally-sourced lamb
    Suckling pig (additional $5 per person)

    Sides
    Mesclun salad, radicchio, beetroot, fennel and parmesan gf
    Charred broccoli, green pea, roasted sweet potato & brown rice gf, df
    Tomato, pickled red onion & mozzarella gf
    Braidwood’s ‘Dojo Bread’ mixed rolls

    Condiments
    Tomato relish
    Yoghurt, dill, cucumber & garlic
    Pumpkin, chickpea, and sesame

    Dessert (additional $12 per person)
    Classic tiramisu

    This menu can be served in The New Stables Courtyard, The Homestead Lawn or The Woolshed. Minimum guest numbers apply depending on location and menu selection.

    $80 per person

  • Create an indulgent experience for your guests with a formal menu, starting with roving canapés, then continuing to individually plated main course and shared sides, followed by a decadent dessert course.

    Canapés
    OT rillette, garden herbs and almond on a seaweed and rice cracker gf, df, pesco
    Chicken parfait Choux, cornichon, and caramelized onion jam
    Gorgonzola, mascarpone, and chive tartlets
    Morcilla sausage, blistered tomato, and black garlic df

    Main (choice of one)
    *Slow roasted lamb shoulder with garlic and rosemary gf, df
    *Grilled Market Wagyu steak with beef sauce gf, df
    *Whole baked ocean trout with tomato and Verjus dressing df, pesco
    **Locally-sourced lamb cooked on a spit over local timbers
    **Suckling pig cooked on a spit over local timbers (+$5 per person)

    Shared Sides
    Mesclun salad, radicchio, beetroot, fennel, and parmesan gf
    Charred broccoli, green pea, roasted sweet potato & brown rice gf, df
    Tomato, pickled red onion & mozzarella gf

    Shared Dessert (choice of one)
    Classic tiramisu
    Crème caramel
    Lemon tart served with Chantilly cream

    This menu is available at The New Stables Courtyard, The Homestead Lawn or The Woolshed, with different minimum guest numbers depending on location and menu selections.

    $120 per person | minimum 10 guests

  • Mona Farm's Egg and Bacon Roll
    Braidwood’s ‘Dojo Bread’ with your choice of streaky bacon, local free-range eggs, haloumi and roasted mushrooms

    Continental Bar (served buffet style)
    Mona Farm granola, yoghurt, seasonal fruits
    Selection of French pastries
    Selection of jams and spreads
    Fruit juice

    $55 per person | minimum 10 guests