Wedding Menus 2024-25

A perfect menu for a relaxed event, enjoy free-range rotisserie chicken cooked over local timbers on our rotisserie spit, served with fresh salads, soft white rolls and condiments.

Main
Free-range rotisserie chicken, brined for 24hrs, coated in our own spice mix and cooked over local timbers on our rotisserie spit gf, df

Sides
French-style carrot salad, fresh herbs & chickpea gf, df
‘Caesar Salad’ gem lettuce, soft boiled eggs, anchovy, herb & parmesan dressing
Roasted zucchini, beetroot, walnut, rocket & goats cheese gf
Braidwood’s ‘Dojo Bread’ soft white rolls

Condiments
Chicken jus
Dijon mustard
Black garlic aioli

$65 per person | Minimum 20 guests | Minimum food and beverage spend as per your contract | This menu can be served in The New Stables Courtyard, The Homestead Lawn & The Woolshed

A theatrical country style menu featuring slow cooked lamb or suckling pig, plus seasonal vegetables, cooked on the spit over local timbers, served with warm sides, salads and condiments.

Main
Locally-sourced lamb
Suckling pig (additional $5 per person)

Sides
Mesclun salad, radicchio, beetroot, fennel and parmesan gf
Charred broccoli, green pea, roasted sweet potato & brown rice gf, df
Tomato, pickled red onion & mozzarella gf
Braidwood’s ‘Dojo Bread’ mixed rolls

Condiments
Tomato relish
Yoghurt, dill, cucumber & garlic
Pumpkin, chickpea, and sesame

Chef’s Seasonal Salad, $12 per person
Bocconcini, pine nuts, Parmigiano-Reggiano, balsamic and rocket gf, v, contains pine nuts
Salads must be pre-ordered and cater for all guests

Dessert, $12 per person
Classic tiramisu
Dessert must be pre-ordered and cater for a minimum of 20 guests

$80 per person | Minimum 30 guests | Minimum food and beverage spend as per your contract | This menu can be served in The New Stables Courtyard, The Homestead Lawn & The Woolshed

Bringing together smoke and fire to create an indulgent, American style menu with smoked beef brisket and whole cooked prawns, served with slaws, salads and condiments.

Main
Smoked beef brisket cooked over local timbers
Whole Australian cooked prawns

Sides
Potato salad with cornichons and Dijon mustard
Fresh herb and citrus corn
Crunchy slaw salad
Braidwood’s ‘Dojo Bread’ rolls

Condiments
Smokey barbeque sauce
Ranch sauce
Mary rose sauce

Chef’s Seasonal Salad, $12 per person
Bocconcini, pine nuts, Parmigiano-Reggiano, balsamic and rocket gf, v, contains pine nuts
Salads must be pre-ordered and cater for all guests

Dessert, $12 per person
Classic tiramisu
Dessert must be pre-ordered and cater for a minimum of 20 guests

$80 per person | Minimum 30 guests | Minimum food and beverage spend as per your contract | This menu can be served in the New Stables courtyard, The Homestead Lawn, Lake House Deck, The Croquet Lawn & The Woolshed

With a focus on our own estate-grown produce and house-made dough, our pizza menu is a relaxed yet sophisticated way to bring the whole party together.

Queen Margarita, $26
Buffalo Mozzarella, Basil, Tomato Passata v

Salamanca, $26
Hot Pepperoni, Mozzarella, Parmigiano Reggiano, Chilli Oil

Garlic Honey, $26
Garlic butter, mozzarella, desiree potato, parmigiano reggiano, Mona Farm honey v

Mona Farm Garden, $26
Cashew, basil pesto, pickled fennel, radicchio, garlic, parmigiano reggiano v, vegan available

Garlic Prawn, $28
Herb & garlic prawns, Ortiz anchovy, potato, Parmigiano Reggiano
Pre-order only.

Chef’s Seasonal Salad, $12 per person
Bocconcini, pine nuts, Parmigiano-Reggiano, balsamic and rocket gf, v, contains pine nuts
Salads must be pre-ordered and cater for all guests

Dessert, $12 per person
Classic tiramisu
Dessert must be pre-ordered and cater for a minimum of 20 guests

Mona Farm pizzas are served and charged on a consumption basis (pricing above). These can be charged directly to guests or invoiced after the event.

Minimum 50 guests | Minimum beverage spend as per your contract | Pizza service is for a 2 hour duration | This menu can be served in the New Stables Courtyard, The Homestead Lawn, Lake House Deck, The Croquet Lawn, The Ring of Trees, The Coach House Lawn & The Woolshed

Chef’s selection of sandwiches
A range of sandwiches made fresh with seasonally available produce.

Grazing Table
Tilba Dairy premium aged cheddar
Tilba Dairy camembert
Meridith Ash chevre
24 month cured prosciutto
Jindabyne cold smoked salmon
La Boqueria Mortadella
Champagne leg ham
Tasmanian smoked salmon pâté
Julianne's kitchen chicken & orange pâté
Penfield four mix Australian olives
Semi sun-dried tomatoes
Vegan cashew nut pesto
Pitted prunes
Roasted hazelnuts
Cornichons
Quince paste
Lavosh
Gluten free wafer crackers

$55 per person | Minimum 10 guests | Minimum beverage spend as per your contract | Available for a 2hr event duration only | This menu can be served in The New Stables Courtyard, The Homestead Lawn, Lake House Deck, Croquet Lawn & The Woolshed

After a big reception, ensure your guests end the weekend on a great note with our recovery breakfast menu.

Mona Farm's Egg and Bacon Roll
Braidwood’s ‘DOJO Bread’ roll, with your choice of free-range streaky bacon, local free-range eggs, roasted mushrooms, grilled haloumi, roquette and tomato relish

Continental Bar (served buffet style)
Mona Farm granola, yoghurt, seasonal fruit
Gluten Free, spiced fig and coconut granola
Plain buttery croissants
Pain au chocolates
Canelés
Custard tarts
Strawberry jam
Apricot jam
Butter
Fruit juice

The Coffee Cart (upgrade)
Mona Farm’s handcrafted coffee cart is available for recovery breakfasts and lunches.

$55 per person | Minimum 30 guests | Minimum food and beverage spend as per your contract | Available for a 2hr event duration only | This menu can be served at The Homestead Lawn, Lake House Deck, The Croquet Lawn & The Woolshed

Roving Canapés
OT rillette, garden herbs and almond on a seaweed and rice cracker gf, df, pesco
Chicken parfait Choux, cornichon, and caramelized onion jam
Gorgonzola, mascarpone, and chive tartlets
Morcilla sausage, blistered tomato, and black garlic df

Chef’s selection of sandwiches
A range of sandwiches made fresh with seasonally available produce.

Grazing Table
Tilba Dairy premium aged cheddar
Tilba Dairy camembert
Meredith Ash chevre
24 month cured prosciutto
Jindabyne cold smoked salmon
La Boqueria Mortadella
Champagne leg ham
Tasmanian smoked salmon pâté
Julianne's kitchen chicken & orange pâté
Penfield four mix Australian olives
Semi sun-dried tomatoes
Vegan cashew nut pesto
Pitted prunes
Roasted hazelnuts
Cornichons
Quince paste
Lavosh
Gluten free wafer crackers

$105 per person | Minimum 50 guests | Minimum food and beverage spend as per your contract | This menu can be served in the New Stables Courtyard, The Homestead Lawn, Lake House Deck & The Woolshed

Create an indulgent experience for your guests with a formal menu, starting with roving canapés, then continuing to individually plated main course and shared sides, followed by a decadent dessert course.

Canapés
OT rillette, garden herbs and almond on a seaweed and rice cracker gf, df, pesco
Chicken parfait Choux, cornichon, and caramelized onion jam
Gorgonzola, mascarpone, and chive tartlets
Morcilla sausage, blistered tomato, and black garlic df

Main (Choice of 1)
*Slow roasted lamb shoulder with garlic and rosemary gf, df
*Grilled Market Wagyu steak with beef sauce gf, df
*Whole baked ocean trout with tomato and Verjus dressing df, pesco
**Locally-sourced lamb cooked on a spit over local timbers
**Suckling pig cooked on a spit over local timbers (+$5 per person)

Shared Sides
Mesclun salad, radicchio, beetroot, fennel, and parmesan gf
Charred broccoli, green pea, roasted sweet potato & brown rice gf, df
Tomato, pickled red onion & mozzarella gf

Shared Dessert (please select 1)
Classic tiramisu
Crème caramel
Lemon tart served with Chantilly cream

*This main can be served at the New Stables Courtyard & Homestead Lawn for up to 20 guests or in the Woolshed for 21+ guests
**This main can be served at the New Stables Courtyard, Homestead Lawn & Woolshed (minimum 30 guests)

$120 per person | Minimum food and beverage spend as per your contract

Selection of breakfast items to be stocked in the Guest Houses.

$25.00 per person includes;
Fresh bread
Granola
Fruit bowl
Free-range eggs
Bacon
Butter
Jam
Milk

We want your morning to be as seamless as possible! Let us look after the most important meal of the day (on the most important day of your life) whilst you soak in the moment.

Selection of French pastries - $5.50 per pastry
Fruit salad, made with seasonal fruits - $12.00 per person

Let us organise and deliver your Wedding Party Lunch so you can focus on getting aisle-ready.

Fruit salad, made with seasonal fruits - $12.00 per person
Selection of sandwiches - $16.50 per person
Selection of wraps - $16.50 per person
Chef’s seasonal salad - $17.00 per person  
Grazing Platter - $19.50 per person, inclusive of;
Two local and imported cheeses, two cured meats, antipasti, condiments, and ciabatta.

Minimum order requirement of 4 pax.