Four Artisan Cakes — Inspired by The Seasons

Crafted by Mona Farm’s resident Pastry Chef, Poppy Wilson, each cake is expertly designed and baked across a meticulous 16-hour process.

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lemon meringue

Lemon sponge, lemon curd, burnt meringue | $780

Inspired by Summer.

Indulgent Chocolate

Dark chocolate sponge, Belgian chocolate buttercream and ganache, fresh raspberries | $840

Inspired by Winter.

White Chocolate RAspberry

Raspberry and white chocolate sponge, Swiss meringue buttercream, fresh raspberries | $800

Inspired by Spring.

tiramisu

Coffee sponge, mascarpone cream, marsala, chocolate | $800

Inspired by Autumn.

THE DETAILS

Round | 12 inch | Served Canapé Style | Designed for 80 Guests

An additional tier can be organised on request. Costs apply.

Subject to availability at the time of request.
If you are an existing Mona Farm couple, to avoid disappointment please contact your dedicated wedding planner to discuss.

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