Introducing: Wedding Cakes by Mona Farm

You asked. We baked.

Introducing: Wedding Cakes by Mona Farm — Three artisan cakes crafted by Mona Farm’s resident Pastry Chef, Poppy Wilson.

British-born Wilson worked under renowned British Chef Peter Sanchez-Iglesias at Michelin-starred restaurant ‘Casamia’ before joining the Mona Farm kitchen team in 2022. Each wedding cake is expertly designed and baked by Poppy across a meticulous 16-hour process.

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White Chocolate & Raspberry
Belgium white chocolate, buttercream icing, farm-fresh raspberries

Honey
Mona Farm honey sponge, vanilla bean cream, honeycomb

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Carrot & Walnut
Estate-grown carrots, orange cake, raisins, walnuts, cream cheese icing, salade de fleur petals

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white chocolate & raspberry

Size: 350mm x 150mm
Serving size: 80 guests canapé style or 40 guests dessert style
Price: $980

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HONEY

Size: 350mm x 150mm
Serving size: 80 guests canapé style or 40 guests dessert style
Price: $930

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CARROT & WALNUT

Size: 350mm x 150mm
Serving size: 80 guests canapé style or 40 guests dessert style
Price: $950

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No travel fees. No transport risks. No low-quality ingredients.
Valid for Mona Farm couples only. Pre-orders essential. Subject to availability .