Introducing: Cakes by Mona Farm — Four artisan cakes, inspired by the seasons. Crafted by Mona Farm’s resident Pastry Chef, Poppy Wilson, each cake is expertly designed and baked across a meticulous 16-hour process. British-born Wilson worked under renowned British Chef Peter Sanchez-Iglesias at Michelin-starred restaurant ‘Casamia’ before joining the team at Mona Farm in 2022.
Read MoreA frosty morning, a warm welcome and our largest Wedding Open Day to date. Thank you to our creative partners Corinna & Dylan, The Tale of Two, Sarah Marie Celebrancy, Tara Florence Artistry, Your Season Co., Sunshine Events, Sweet Little Sunday, Maeke, Stellaire, Off The Hook, Paper Paper, Peony & Pearl and Orbit Bloom.
Read MoreAnother summer, another sell-out event. Thank you to our creative partners Reels by Lucy, Pia & Jade, Stellaire, Blaise Bell, Ceremony by Chloe, Motion Reel Films, Mrs Fray, The Future Mrs, Silent Shout and Modern Content Creator.
Read MoreA huge thank you to our creative partners The Make Haus, Pia & Jade, Alex Marks Photography, Moon & Back Co, Silent Shout, Tillee Music & Kahuna Duo for making our Wedding Open Day on Saturday the 6th of January such a spectacular event.
Read MoreWe’re thrilled to introduce you to our new Hospitality Director, Michael De Wet. With more than 10 years’ experience working across internationally acclaimed hotels, Mike has been brought on to take Mona Farm to new heights. Get to know him, here.
Read MoreIn the first week of spring, as the bluebells began to bloom, Mona Farm sat down with Weddings & Events Manager, Sarah Simmons to chat about her favourite Mona Farm weddings, best ceremony locations and about her own wedding planning! Here’s Sarah.
Read MoreCosy Luxe Accommodation, Sculptures and Art, Fireplaces and a Cute Historic Town Make Mona Farm an Antidote to Big-City Life…
Read MoreAs the rain starts to fall…
Read MoreWe went behind the scenes with Tash, from Natasha Maree Photography to find out all about her wedding photography business…
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