Meet our new General Manager, Millie Di Maio. Before Millie became one of the youngest Directors at global heavyweight, KPMG, she had a diverse career in media, digital marketing and management consulting. With a passion for customer experience and business transformation, Millie is perfectly positioned to spearhead the growth of Mona Farm in the coming years.
Read MoreWe’re thrilled to introduce you to our new Hospitality Director, Michael De Wet. With more than 10 years’ experience working across internationally acclaimed hotels, Mike has been brought on to take Mona Farm to new heights. Get to know him, here.
Read MoreA sun-drenched weekend welcomed visitors near and far to beautiful Braidwood where five stunning properties opened up their gardens for all to enjoy. An annual fundraiser organised by the Braidwood Preschool and supported by many, the weekend included fresh posies for sale, homemade crafts, cake, and lemonade across a spring landscape ready to explore.
Read MoreIn the first week of spring, as the bluebells began to bloom, Mona Farm sat down with Weddings & Events Manager, Sarah Simmons to chat about her favourite Mona Farm weddings, best ceremony locations and about her own wedding planning! Here’s Sarah.
Read MoreMeet our Head Gardener, Gavin Hardy. We spoke to Gav about his love of gardens, how he dealt with one of Australia’s wettest seasons on record, what’s he’s working on at the moment (hint: very Instagram-worthy wildflower meadow) and what his favourite part of the Mona Farm gardens are. Here’s Gav.
Read MoreIn the last week of Autumn, when the rich red leaves were almost all gone, Mona Farm sat down with Events & Accommodation Master, Paisley Ross to chat about her career to date, the best workplace advice she’s received and her favourite season at Mona Farm.
Read MoreA huge congratulations to our Executive Chef, Tristan Rebbettes, for making it into the top 5 finalists of Good Food’s prestigious ‘Young Chef of the Year 2022’ award! We’re extremely proud that Tristan, Mona Farm and regional NSW in general were placed alongside some of the cities finest establishments (Firedoor, Fred’s, Cirrus Dining, Arthur and Cafe Paci).
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