Meet the Manager — Michael De Wet, Hospitality Director

MEET THE MANAGER

Michael De Wet, Hospitality Director

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With more than 10 years’ experience working across internationally acclaimed hotels, Mike has been brought on to take Mona Farm to new heights.
 
In his early career in South Africa, Mike worked at a range of 5-star destinations including The Michael Angelo Hotel, Lobourdonnais Waterfront Hotel, The Saxon Boutique Hotel & more. With an impressive client list of influential figures, from Lady Gaga (heard of her?) to the legendary Nelson Mandela, Mike is well accustomed to delivering service at an exceptionally high-level.
 
Before joining us, he was the Venue Manager of The Tearoom, housed within Sydney’s iconic Queen Victoria Building. It was in this role where he honed in on weddings – welcoming north of 1500 guests each week across two luxurious European-inspired weddings.
 
Having managed teams of 100, Mike is perfectly positioned to lead our team into the next chapter of Mona Farm. We’re thrilled to have him onboard and look forward to introducing you to him!

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Past Experience

Grand Pacific Group, The Tearoom
Venue Manager

Ninety-Six Hotel Collection, Labourdonnais Waterfront Hotel
Food & Beverage Manager

Ninety-Six Hotel Collection, Le Suffren Hotel & Marina
Food & Beverage Manager

Sun International, The Maslow Hotel
Food & Beverage Manager

Protea Hotel Fire & Ice! By Marriot
Food & Beverage Manager

Legacy Hotels & Resorts, Michelangelo Hotel
Assistant Food & Beverage Manager

The Saxon Boutique Hotel, Villas, and Spa
F&B Duty Manager

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The contemporary artworks, accommodation and grounds are spectacular, however what makes Mona Farm a world-class destination is the exceptional service delivered by our team of hospitality experts.

If you would like to work alongside team members such as Mike, please feel free to get in touch and tell us about yourself | Millie Di Maio, General Manager — millie@monafarm.com.au