Posts in The Town
My work experience week at Mona Farm - by Hope Bunn

My name is Hope. I'm a year ten student at local high school Braidwood Central School. This week I completed my Year 10 work experience at Mona Farm where I gained valuable insights into the world of marketing. This opportunity allowed me to explore whether a career in marketing might be the right path for me in the future. Here’s what I learnt.

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The TownCherieBraidwood
Visit Braidwood — Studio Altenburg

Perfectly positioned in the heart of town, STUDIO ALTENBURG is a must-see on your next visit to Braidwood. Housed in the heritage-listed commercial bank, Studio Altenburg is a family-run business founded by the Altenburg family in 1978. Exhibiting emerging and professional artists and celebrating all elements of fine art, craft and design, you are welcome to admire all that’s within and even purchase a gift to take home with you

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The New York Times — Tidmarsh

“Situated in the heritage-listed town of Braidwood, perched high in the NSW Southern Tablelands, luxury accommodation and events estate Mona Farm has opened the doors to its newest residence, Tidmarsh. A juxtaposition of old and new, the historic two-storey fieldstone property – split between the main house and Long Barn building – is modelled on an early 19th century Irish Inn. A hand-cut bloodwood shingled roof and granite exterior cloaks six bedrooms, a brick French-style courtyard and original 1850s bar…”

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Heart of The Storm — Black Summer Bushfires

As our regional community approaches the three-year anniversary of the Black Summer Bushfires, we’re forced to take stock on where our recovery journey stands today and reflect on the first-hand accounts of the residents who survived it. Thanks to an original six-part podcast series entitled ‘HEART OF THE STORM’ created by award-winning film maker Clare Young & Community Producer Rose Ricketson, we can do just that.

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The TownCherieCommunity
Young Chef of the Year Award 2022

A huge congratulations to our Executive Chef, Tristan Rebbettes, for making it into the top 5 finalists of Good Food’s prestigious ‘Young Chef of the Year 2022’ award! We’re extremely proud that Tristan, Mona Farm and regional NSW in general were placed alongside some of the cities finest establishments (Firedoor, Fred’s, Cirrus Dining, Arthur and Cafe Paci).

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The Town, The TeamCherieThe Team, Eat