The Albion — Nights

Have you visited our sister business, The Albion? It’s a local favourite in the heart of Braidwood, where fresh, seasonal produce meets genuine, country hospitality.

Well, the perfect time is now because on Friday the 13th of June, we’re introducing Albion Nights. Join us for dinner on Friday and Saturday nights (5-9pm) and experience what our Head Chef, Keira Madeley has been cooking up. It’s good - and we’ve also got the wines to match!

Breakfast + Lunch Albion Nights

Breakfast + Lunch

$10

3 MILLS BAKERY CANBERRA

ancient grain sourdough, orange and raisin fruit loaf, GF sourdough (add: house made jam, vegemite, honey, peanut butter, lime marmalade)

$10

$16

YOGHURT CREAM & HONEY CRUNCH GRANOLA

organic granola, sweetened yoghurt, pomegranate and strawberries

$16

$22

SWEET POTATO EGGS

broccolini, sweet potato hummus, poached egg, parmesan, sourdough

$22

$17

GINGER RICE PUDDING

pear, hone, caramelised walnuts

$17

$23

BRIOCHE FRENCH TOAST

strawberries, whipped ricotta, maple syrup, toasted almonds

$23

$28

BEEF BURGER & FRIES

mint and fetta patty, red pepper jam, beetroot, aioli, leaves

$28

$25

SMOKED TROUT SALAD

Barley, green beans, persian fetta, Mona Farm herbs, pomegranate dressing

$25

$27

SLOW COOKED DUCK SALAD

stone fruits, walnuts, Mona Farm herbs, blueberry and pomegranate dressing, parmesan

$27

$18

ALBION BACON BUN

streaky bacon, fried egg, red pepper jam, aioli, leaves

$18

$19

ZUCCHINI & AVO

avocado, house-pickled zucchini, persian fetta, grilled sourdough

$19

$#23

SMOKEY BAKED BLACK BEANS

grilled corn bread, Mona Farm herbed sour cream, avocado

$#23

$18

TOASTIES

$18

- slow cooked chicken

- smoked ham, cheese + tomato relish

- pesto + tomato

or build your own from $14

$14

EGGS ON SOURDOUGH

two eggs (poached or fried), grilled sourdough, plus extras below

$14

Extras

$5

Avocado

$5

$5

Slow roasted Mona Farm tomatoes

$5

$5

Sauteed mushrooms

$5

$5

Pickled zucchini

$5

$5

Broccolini

$5

$5

Spinach

$5

$8

Streaky bacon

$8

$8

hot smoked trout

$8

$10

Grilled haloumi

$10

$4

Extra egg

$4

$4

Red pepper jam

$4

$4

Hash brown

$4

$4

Persian fetta

$4

$3

Aioli

$3

$6 Side / $13 Bowl

Shoestring fries

$6 Side / $13 Bowl

Freshly-Frozen Meals

$18

Local Leek, Lamb + Sweet Potato Massaman

$18

$18

Roasted Cashew + Curry Leaf Chicken

$18

$16

Cowgirl Chickpeas

$16

$16

Slow Cooked Local Leek, Garlic + Tomato Sauce

$16

$16

Red Lentil Dahl w Tomato, Turmeric + Chilli

$16

$16

Albion Smokey Baked Black Beans

$16

$16

Roasted Red Pepper + French Lentil Bolognaise

$16

$18

Yellow Curry of Pumpkin + Green Beans

$18

$16

Slow Cooked Chicken, Celery + Sweetcorn Soup

$16

$16

Lemony Lentil + Silverbeet Stew

$16

$16

Shredded duck, White Bean + Vegetable Soup

$16

$16

Cauliflower, Chickpea + Roasted Cashew Curry

$16

Snacks

$15

PARAFIELDS WALLIS OLIVES

anchovies, olive oil, orange

$15

$22

YELLOW FIN

caramelised fennel, preserved lemon, puffed wild rice, yuzu sesame

$22

$24

SAN DANIELE 24 MONTH PROSCIUTTO

guindilla, buffalo mozzarella

$24

Plates

$38

ROASTED HALF CHICKEN

cannellini bean, house pickles

$38

$45

GRILLED KING PRAWNS

romesco, pickled eschalot, jalapeno, tomato

$45

$35

PAPPARDELLE

cherry tomato sugo, white balsamic, parmigiano reggiano

$35

$49

WAGYU PICANHA MB4-5

bone marrow butter, caper vierge

$49

$38

WILD MUSHROOM GNOCCHI

ricotta, lemon, crispy kale

$38

Sides

$15

HERBY SHOESTRING FRIES

dijon aioli

$15

$15

BABY GEM

buttermilk, anchovy, parmigiano reggiano

$15

$15

BRUSSELS SPROUTS

speck agrodolce

$15

Dessert

$22

LECHE BRULEE

macerated berries

$22

$22

BROWN SUGAR PAVLOVA caramelised fig, berries, elderflower syrup

$22

$20

BINNORIE DUETTO

soft, cows milk, NSW | dates, Braidwood honey, lavosh

$20