The Albion — Nights
Have you visited our sister business, The Albion? It’s a local favourite in the heart of Braidwood, where fresh, seasonal produce meets genuine, country hospitality.
Well, the perfect time is now because on Friday the 13th of June, we’re introducing Albion Nights. Join us for dinner on Friday and Saturday nights (5-9pm) and experience what our Head Chef, Keira Madeley has been cooking up. It’s good - and we’ve also got the wines to match!

Breakfast + Lunch
$10
3 MILLS BAKERY CANBERRA
ancient grain sourdough, orange and raisin fruit loaf, GF sourdough (add: house made jam, vegemite, honey, peanut butter, lime marmalade)
$10
$16
YOGHURT CREAM & HONEY CRUNCH GRANOLA
organic granola, sweetened yoghurt, pomegranate and strawberries
$16
$22
SWEET POTATO EGGS
broccolini, sweet potato hummus, poached egg, parmesan, sourdough
$22
$17
GINGER RICE PUDDING
pear, hone, caramelised walnuts
$17
$23
BRIOCHE FRENCH TOAST
strawberries, whipped ricotta, maple syrup, toasted almonds
$23
$28
BEEF BURGER & FRIES
mint and fetta patty, red pepper jam, beetroot, aioli, leaves
$28
$25
SMOKED TROUT SALAD
Barley, green beans, persian fetta, Mona Farm herbs, pomegranate dressing
$25
$27
SLOW COOKED DUCK SALAD
stone fruits, walnuts, Mona Farm herbs, blueberry and pomegranate dressing, parmesan
$27
$18
ALBION BACON BUN
streaky bacon, fried egg, red pepper jam, aioli, leaves
$18
$19
ZUCCHINI & AVO
avocado, house-pickled zucchini, persian fetta, grilled sourdough
$19
$#23
SMOKEY BAKED BLACK BEANS
grilled corn bread, Mona Farm herbed sour cream, avocado
$#23
$18
TOASTIES
$18
- slow cooked chicken
- smoked ham, cheese + tomato relish
- pesto + tomato
or build your own from $14
$14
EGGS ON SOURDOUGH
two eggs (poached or fried), grilled sourdough, plus extras below
$14
Extras
$5
Avocado
$5
$5
Slow roasted Mona Farm tomatoes
$5
$5
Sauteed mushrooms
$5
$5
Pickled zucchini
$5
$5
Broccolini
$5
$5
Spinach
$5
$8
Streaky bacon
$8
$8
hot smoked trout
$8
$10
Grilled haloumi
$10
$4
Extra egg
$4
$4
Red pepper jam
$4
$4
Hash brown
$4
$4
Persian fetta
$4
$3
Aioli
$3
$6 Side
/
$13 Bowl
Shoestring fries
$6 Side
/
$13 Bowl
Freshly-Frozen Meals
$18
Local Leek, Lamb + Sweet Potato Massaman
$18
$18
Roasted Cashew + Curry Leaf Chicken
$18
$16
Cowgirl Chickpeas
$16
$16
Slow Cooked Local Leek, Garlic + Tomato Sauce
$16
$16
Red Lentil Dahl w Tomato, Turmeric + Chilli
$16
$16
Albion Smokey Baked Black Beans
$16
$16
Roasted Red Pepper + French Lentil Bolognaise
$16
$18
Yellow Curry of Pumpkin + Green Beans
$18
$16
Slow Cooked Chicken, Celery + Sweetcorn Soup
$16
$16
Lemony Lentil + Silverbeet Stew
$16
$16
Shredded duck, White Bean + Vegetable Soup
$16
$16
Cauliflower, Chickpea + Roasted Cashew Curry
$16
Snacks
$15
PARAFIELDS WALLIS OLIVES
anchovies, olive oil, orange
$15
$22
YELLOW FIN
caramelised fennel, preserved lemon, puffed wild rice, yuzu sesame
$22
$24
SAN DANIELE 24 MONTH PROSCIUTTO
guindilla, buffalo mozzarella
$24
Plates
$38
ROASTED HALF CHICKEN
cannellini bean, house pickles
$38
$45
GRILLED KING PRAWNS
romesco, pickled eschalot, jalapeno, tomato
$45
$35
PAPPARDELLE
cherry tomato sugo, white balsamic, parmigiano reggiano
$35
$49
WAGYU PICANHA MB4-5
bone marrow butter, caper vierge
$49
$38
WILD MUSHROOM GNOCCHI
ricotta, lemon, crispy kale
$38
Sides
$15
HERBY SHOESTRING FRIES
dijon aioli
$15
$15
BABY GEM
buttermilk, anchovy, parmigiano reggiano
$15
$15
BRUSSELS SPROUTS
speck agrodolce
$15
Dessert
$22
LECHE BRULEE
macerated berries
$22
$22
BROWN SUGAR PAVLOVA caramelised fig, berries, elderflower syrup
$22
$20
BINNORIE DUETTO
soft, cows milk, NSW | dates, Braidwood honey, lavosh
$20