The Albion — Nights

Have you visited our sister business, The Albion? It’s a local favourite in the heart of Braidwood, where fresh, seasonal produce meets genuine, country hospitality.

Join us for dinner on Friday and Saturday nights (5-9pm) and experience what our Head Chef, Keira Madeley has been cooking up. It’s good - and we’ve also got the wines to match!

Breakfast + Lunch Albion Nights

Breakfast + Lunch

$10

3 MILLS BAKERY CANBERRA

ancient grain sourdough, orange and raisin fruit loaf, GF sourdough (add: house made jam, vegemite, honey, peanut butter, lime marmalade)

$10

$16

YOGHURT CREAM & HONEY CRUNCH GRANOLA

organic granola, sweetened yoghurt, pomegranate and strawberries

$16

$22

SWEET POTATO EGGS

broccolini, sweet potato hummus, poached egg, parmesan, sourdough

$22

$17

GINGER RICE PUDDING

pear, hone, caramelised walnuts

$17

$23

BRIOCHE FRENCH TOAST

strawberries, whipped ricotta, maple syrup, toasted almonds

$23

$28

BEEF BURGER & FRIES

mint and fetta patty, red pepper jam, beetroot, aioli, leaves

$28

$25

SMOKED TROUT SALAD

Barley, green beans, persian fetta, Mona Farm herbs, pomegranate dressing

$25

$27

SLOW COOKED DUCK SALAD

stone fruits, walnuts, Mona Farm herbs, blueberry and pomegranate dressing, parmesan

$27

$18

ALBION BACON BUN

streaky bacon, fried egg, red pepper jam, aioli, leaves

$18

$19

ZUCCHINI & AVO

avocado, house-pickled zucchini, persian fetta, grilled sourdough

$19

$#23

SMOKEY BAKED BLACK BEANS

grilled corn bread, Mona Farm herbed sour cream, avocado

$#23

$18

TOASTIES

$18

- slow cooked chicken

- smoked ham, cheese + tomato relish

- pesto + tomato

or build your own from $14

$14

EGGS ON SOURDOUGH

two eggs (poached or fried), grilled sourdough, plus extras below

$14

Extras

$5

Avocado

$5

$5

Slow roasted Mona Farm tomatoes

$5

$5

Sauteed mushrooms

$5

$5

Pickled zucchini

$5

$5

Broccolini

$5

$5

Spinach

$5

$8

Streaky bacon

$8

$8

hot smoked trout

$8

$10

Grilled haloumi

$10

$4

Extra egg

$4

$4

Red pepper jam

$4

$4

Hash brown

$4

$4

Persian fetta

$4

$3

Aioli

$3

$6 Side / $13 Bowl

Shoestring fries

$6 Side / $13 Bowl

Freshly-Frozen Meals

$18

Local Leek, Lamb + Sweet Potato Massaman

$18

$18

Roasted Cashew + Curry Leaf Chicken

$18

$16

Cowgirl Chickpeas

$16

$16

Slow Cooked Local Leek, Garlic + Tomato Sauce

$16

$16

Red Lentil Dahl w Tomato, Turmeric + Chilli

$16

$16

Albion Smokey Baked Black Beans

$16

$16

Roasted Red Pepper + French Lentil Bolognaise

$16

$18

Yellow Curry of Pumpkin + Green Beans

$18

$16

Slow Cooked Chicken, Celery + Sweetcorn Soup

$16

$16

Lemony Lentil + Silverbeet Stew

$16

$16

Shredded duck, White Bean + Vegetable Soup

$16

$16

Cauliflower, Chickpea + Roasted Cashew Curry

$16

Snacks

$15

PARAFIELDS WALLIS OLIVES

anchovies, olive oil, orange

$15

$22

YELLOW FIN

caramelised fennel, preserved lemon, puffed wild rice, yuzu sesame

$22

$24

SAN DANIELE 24 MONTH PROSCIUTTO

guindilla, buffalo mozzarella

$24

Plates

$38

ROASTED HALF CHICKEN

cannellini bean, house pickles

$38

$45

GRILLED KING PRAWNS

romesco, pickled eschalot, jalapeno, tomato

$45

$35

PAPPARDELLE

cherry tomato sugo, white balsamic, parmigiano reggiano

$35

$49

WAGYU PICANHA MB4-5

bone marrow butter, caper vierge

$49

$38

WILD MUSHROOM GNOCCHI

ricotta, lemon, crispy kale

$38

Sides

$15

HERBY SHOESTRING FRIES

dijon aioli

$15

$15

BABY GEM

buttermilk, anchovy, parmigiano reggiano

$15

$15

BRUSSELS SPROUTS

speck agrodolce

$15

Dessert

$22

LECHE BRULEE

macerated berries

$22

$22

BROWN SUGAR PAVLOVA caramelised fig, berries, elderflower syrup

$22

$20

BINNORIE DUETTO

soft, cows milk, NSW | dates, Braidwood honey, lavosh

$20