From our beloved pizza menu, crafted fresh before your eyes and our theatrical Fire menu that never fails to captivate, through to our formal sit-down dining experience, Mona Farm offers a diverse range of menus designed to delight your guests. Rooted in a paddock-to-plate philosophy, every dish at Mona Farm reflects our unwavering commitment to quality and exceptional service, showcasing the finest seasonal produce sourced from our region’s most trusted suppliers.

 
 

Event Menus

  • A perfect menu for a relaxed event, enjoy free-range rotisserie chicken cooked over local timbers on our rotisserie spit, served with fresh salads, soft white rolls and condiments.

    Main
    Free-range rotisserie chicken, brined for 24hrs, coated in our own spice mix and cooked over local timbers on our rotisserie spit gf, df

    Sides
    Braidwood’s ‘Dojo Bread’ soft white rolls
    Provencal chickpea salad, olives, anchovies & celery
    ‘Caesar Salad’, gem lettuce, soft boiled eggs, parmesan & herbed buttermilk dressing
    Classic potato salad, wholegrain mustard, cornichons & dill

    Condiments
    Chicken jus
    Dijon mustard
    Braidwood Black Garlic aioli

    $70 per person | Minimum 20 guests | Minimum food and beverage spend as per your contract | This menu can be served in The New Stables Courtyard, The Homestead Lawn & The Woolshed

  • A theatrical country style menu featuring slow cooked lamb or suckling pig, plus seasonal vegetables, cooked on the spit over local timbers, served with warm sides, salads and condiments.

    Main
    Locally-sourced lamb
    Suckling pig (additional $5 per person)

    Sides
    Braidwood’s ‘Dojo Bread’ soft rolls
    Spiced cauliflower, pickled celery, hazelnuts & pomegranate molasses
    Heirloom tomato, sourdough, pickled red onion & basil
    Green salad, cos, green beans, soft herbs & eschalot vinaigrette

    Condiments
    Charred piquillo pepper romesco ve, df, gf
    Dijon Mustard Remoulade v, nf, gf
    Tomato Relish ve, df, nf, gf

    Chef’s Seasonal Salad, $15 per person
    Bocconcini, pine nuts, Parmigiano-Reggiano, balsamic and rocket gf, v, contains pine nuts
    Salads must be pre-ordered and cater for all guests

    Dessert, $15 per person
    Classic tiramisu
    Dessert must be pre-ordered and cater for a minimum of 20 guests

    $85 per person | Minimum 30 guests | Minimum food and beverage spend as per your contract | This menu can be served in The New Stables Courtyard, The Homestead Lawn & The Woolshed | Please note, the spit itself cannot be physically moved from The New Stables. This menu can only be served from 12pm onwards

  • Bringing together smoke and fire to create an indulgent, American style menu with smoked beef brisket and whole cooked prawns, served with slaws, salads and condiments.

    Main
    Smoked beef brisket cooked over local timbers
    Whole Australian cooked prawns

    Sides
    Braidwood’s ‘Dojo Bread’ rolls
    Crunchy Cabbage Slaw
    Potato and green bean salad, capers, dijon & lemon
    Cucumber salad, dill, red onions, tomatoes & ‘buttermilk’ dressing

    Condiments
    Fancy Hanks barbeque sauce
    Ranch sauce
    Mary rose sauce

    Chef’s Seasonal Salad, $15 per person
    Bocconcini, pine nuts, Parmigiano-Reggiano, balsamic and rocket gf, v, contains pine nuts
    Salads must be pre-ordered and cater for all guests

    Dessert, $15 per person
    Classic tiramisu
    Dessert must be pre-ordered and cater for a minimum of 20 guests

    $85 per person | Minimum 30 guests | Minimum food and beverage spend as per your contract | This menu can be served in the New Stables courtyard, The Homestead Lawn, Lake House Deck, The Croquet Lawn & The Woolshed

  • With a focus on our own estate-grown produce and house-made dough, our pizza menu is a relaxed yet sophisticated way to bring the whole group together.

    Queen Margarita, $26
    Pomodoro, Vannella buffalo mozzarella, basil v, nf

    Pork & Fennel, $27
    Pomodoro, pork and fennel sausage, Calabrian chili, red onion, Mona Farm honey nf

    Garlic Potato, $27
    Garlic butter, kipfler potato, mozzarella, bacon, parmigiano reggiano (v available, nf)

    Funghi, $27
    Caramelised mushroom, Braidwood black garlic, goats cheese, rosemary (v, nf, vegan available)

    Cloudy Bay Clams, $27
    Clam butter veloute, fresh herbs, chilli oil, lemon (pre-order only)

    Chef’s Seasonal Salad, $15 per person
    Carefully curated with seasonal Mona Farm produce (gf, v)
    Salads must be pre-ordered and catered for all guests

    Dessert, $15 per person
    Classic tiramisu
    Dessert must be pre-ordered and catered for a minimum of 20 guests

    Mona Farm pizzas are served and charged on a consumption basis (pricing above). These can be charged directly to guests or invoiced after the event.

    Minimum 50 guests | Minimum food and beverage spend as per your contract | Pizza service is for a 2 hour duration | This menu can be served in the New Stables Courtyard, The Homestead Lawn, Lake House Deck, The Croquet Lawn, The Ring of Trees, The Coach House Lawn & The Woolshed

  • Chef’s selection of sandwiches
    A range of sandwiches made fresh with seasonally available produce.

    Grazing Table
    Tilba Dairy premium aged cheddar
    Tilba Dairy camembert
    Meridith Ash chevre
    24 month cured prosciutto
    Jindabyne cold smoked salmon
    La Boqueria Mortadella
    Champagne leg ham
    Tasmanian smoked salmon pâté
    Julianne's kitchen chicken & orange pâté
    Penfield four mix Australian olives
    Semi sun-dried tomatoes
    Vegan cashew nut pesto
    Pitted prunes
    Roasted hazelnuts
    Cornichons
    Quince paste
    Lavosh
    Gluten free wafer crackers

    $60 per person | Minimum 10 guests | Minimum food and beverage spend as per your contract | Available for a 2hr event duration only | This menu can be served in The New Stables Courtyard, The Homestead Lawn, Lake House Deck, Croquet Lawn & The Woolshed

  • Treat your guests to an unforgettable start to their day with our deluxe morning menu, featuring our Mona Farm signature bacon and egg rolls and a curated selection of gourmet breakfast options.

    Mona Farm's Egg and Bacon Roll
    Braidwood’s ‘DOJO Bread’ roll, with your choice of free-range streaky bacon, local free-range eggs, roasted mushrooms, grilled haloumi, roquette and tomato relish

    Continental Bar (served buffet style)
    Mona Farm granola, yoghurt, seasonal fruit
    Gluten Free, spiced fig and coconut granola
    Plain buttery croissants
    Pain au chocolates
    Canelés
    Custard tarts
    Strawberry jam
    Apricot jam
    Butter
    Fruit juice

    The Coffee Cart (Upgrade)
    Fuel your recovery with unlimited barista coffee, hot chocolates, and artisan teas for two hours. Includes full set-up, coffee cart hire, and a professional barista to keep your guests refreshed.

    $20 per person

    Price is per person, minimum 30 guests, available for recovery breakfasts only. 

    $60 per person | Minimum 30 guests | Minimum food and beverage spend as per your contract | Available for a 2hr event duration only | This menu can be served at The Homestead Lawn, Lake House Deck, The Croquet Lawn & The Woolshed

  • Ensure your guests feel reinvigorated with a wholesome and simple breakfast spread.

    Continental Bar (served buffet style)
    Mona Farm granola
    Gluten Free, spiced fig and coconut granola
    Sweetened natural yoghurt
    A selection of freshly baked breakfast pastries and treats
    Fresh seasonal fruit and berries
    Braidwood’s ‘Dojo Bread’ Sourdough with spreads
    Fruit juice

    The Coffee Cart (Upgrade)
    Fuel your recovery with unlimited barista coffee, hot chocolates, and artisan teas for two hours. Includes full set-up, coffee cart hire, and a professional barista to keep your guests refreshed.

    $20 per person

    Price is per person, minimum 30 guests, available for recovery breakfasts only. 

    $45 per person | Minimum 20 guests | Minimum food and beverage spend as per your contract | Available for a 2hr event duration only | This menu can be served at The Homestead Lawn, Lake House Deck, The Croquet Lawn & The Woolshed

  • Roving Canapés
    OT rillette, garden herbs and almond on a seaweed and rice cracker gf, df, pesco
    Chicken parfait Choux, cornichon, and caramelized onion jam
    Gorgonzola, mascarpone, and chive tartlets
    Morcilla sausage, blistered tomato, and black garlic df

    Chef’s selection of sandwiches
    A range of sandwiches made fresh with seasonally available produce.

    Grazing Table
    Tilba Dairy premium aged cheddar
    Tilba Dairy camembert
    Meredith Ash chevre
    24 month cured prosciutto
    Jindabyne cold smoked salmon
    La Boqueria Mortadella
    Champagne leg ham
    Tasmanian smoked salmon pâté
    Julianne's kitchen chicken & orange pâté
    Penfield four mix Australian olives
    Semi sun-dried tomatoes
    Vegan cashew nut pesto
    Pitted prunes
    Roasted hazelnuts
    Cornichons
    Quince paste
    Lavosh
    Gluten free wafer crackers

    $110 per person | Minimum 50 guests | Minimum food and beverage spend as per your contract | This menu can be served in the New Stables Courtyard, The Homestead Lawn, Lake House Deck & The Woolshed

  • Create an indulgent experience for your guests with a formal menu, starting with roving canapés, then continuing to individually plated main course and shared sides, followed by a decadent dessert course.

    Canapés
    OT rillette, garden herbs and almond on a seaweed and rice cracker gf, df, pesco
    Chicken parfait Choux, cornichon, and caramelized onion jam
    Gorgonzola, mascarpone, and chive tartlets
    Morcilla sausage, blistered tomato, and black garlic df

    Main (Choice of 1)
    *Slow roasted lamb shoulder with garlic and rosemary gf, df
    *Grilled Market Wagyu steak with beef sauce gf, df
    *Whole baked ocean trout with tomato and Verjus dressing df, pesco
    **Locally-sourced lamb cooked on a spit over local timbers
    **Suckling pig cooked on a spit over local timbers (+$5 per person)

    Shared Sides
    Mesclun salad, radicchio, beetroot, fennel, and parmesan gf
    Charred broccoli, green pea, roasted sweet potato & brown rice gf, df
    Tomato, pickled red onion & mozzarella gf

    Shared Dessert (please select 1)
    Classic tiramisu
    Crème caramel
    Lemon tart served with Chantilly cream

    *This main can be served at the New Stables Courtyard & Homestead Lawn for up to 20 guests or in the Woolshed for 21+ guests
    **This main can be served at the New Stables Courtyard, Homestead Lawn & Woolshed (minimum 30 guests)

    $125 per person | Minimum food and beverage spend as per your contract

  • Lemon Meringue
    Lemon sponge, lemon curd, burnt meringue. Inspired by Summer — See Images

    $780 (80 guests)
    $380 (40 guests)

    Indulgent Chocolate
    Dark chocolate sponge, Belgian chocolate buttercream and ganache, fresh raspberries. Inspired by Winter — See Images

    $840 (80 guests)
    $410 (40 guests)

    White Chocolate Raspberry
    Raspberry and white chocolate sponge, Swiss meringue buttercream, fresh raspberries. Inspired by Spring — See Images

    $800 (80 guests)
    $410 (40 guests)

    Tiramisu
    Coffee sponge, mascarpone cream, marsala, chocolate. Inspired by Autumn — See Images

    $800 (80 guests)
    $380 (40 guests)

    All our celebration cakes are round with two-layers . Large (12") serves up to 80 guests. Medium (8") serves up to 40 guests. At Mona Farm, cakes are cut and served canapé-style, making them perfect for sharing.

 

Guest House Menus

  • Start your day right with our pantry classics stocked in your guest house.

    $35 per person includes;
    Mulloon Farm free range eggs
    Middle bacon
    Dojo Braidwood sourdough
    House-made jams
    Pepe Saya butter
    Whole seasonal fruits
    Sweetened yoghurt
    Mona Farm granola

  • We want your morning to be as effortless as possible! Let us look after the most important meal of the day whilst you soak in the moment.

    • Selection of French pastries - $10 per person

    • Fruit salad, made with seasonal fruits - $15 per person

  • Indulge in a delicious, hassle-free lunch delivered straight to your guest house. Choose from a selection of freshly prepared dishes, featuring locally sourced ingredients.

    • Fruit salad, made with seasonal fruits - $15 per person

    • Selection of sandwiches - $18 per person

    • Selection of wraps - $18 per person
      Chef’s seasonal salad - $18 per person  

    • Grazing Platter - $20 per person, inclusive of two local and imported cheeses, two cured meats, antipasti, condiments, and ciabatta.

    Minimum order requirement of 4 pax.

  • Designed to share, this three-course pre-prepared menu will be delivered to your guest house, ready for you to simply heat, assemble and serve.

    $95 per person

    Minimum order requirement of 2 pax.

  • Enjoy our selection of grazing boards delivered to your guest house.

    Baked Camembert with Garlic & Rosemary, $65 (serves 2)

    Premium Grazing Board, $80 (serves 2)

    Deluxe Grazing Board, $280 (serves 12)