Event Menus

A perfect menu for a relaxed event, enjoy free-range rotisserie chicken cooked over local timbers on our rotisserie spit, served with fresh salads, soft white rolls and condiments.

Main
Free-range rotisserie chicken, brined for 24hrs, coated in our own spice mix and cooked over local timbers on our rotisserie spit gf, df

Sides
Braidwood’s ‘Dojo Bread’ soft white rolls
Provencal chickpea salad, olives, anchovies & celery
‘Caesar Salad’, gem lettuce, soft boiled eggs, parmesan & herbed buttermilk dressing
Classic potato salad, wholegrain mustard, cornichons & dill

Condiments
Chicken jus
Dijon mustard
Braidwood Black Garlic aioli

$70 per person | Minimum 20 guests | Minimum food and beverage spend as per your contract | This menu can be served in The New Stables Courtyard, The Homestead Lawn & The Woolshed

A theatrical country style menu featuring slow cooked lamb or suckling pig, plus seasonal vegetables, cooked on the spit over local timbers, served with warm sides, salads and condiments.

Main
Locally-sourced lamb
Suckling pig (additional $5 per person)

Sides
Braidwood’s ‘Dojo Bread’ soft rolls
Spiced cauliflower, pickled celery, hazelnuts & pomegranate molasses
Heirloom tomato, sourdough, pickled red onion & basil
Green salad, cos, green beans, soft herbs & eschalot vinaigrette

Condiments
Charred piquillo pepper romesco ve, df, gf
Dijon Mustard Remoulade v, nf, gf
Tomato Relish ve, df, nf, gf

Chef’s Seasonal Salad, $15 per person
Bocconcini, pine nuts, Parmigiano-Reggiano, balsamic and rocket gf, v, contains pine nuts
Salads must be pre-ordered and cater for all guests

Dessert, $15 per person
Classic tiramisu
Dessert must be pre-ordered and cater for a minimum of 20 guests

$85 per person | Minimum 30 guests | Minimum food and beverage spend as per your contract | This menu can be served in The New Stables Courtyard, The Homestead Lawn & The Woolshed | Please note, the spit itself cannot be physically moved from The New Stables. This menu can only be served from 12pm onwards

Bringing together smoke and fire to create an indulgent, American style menu with smoked beef brisket and whole cooked prawns, served with slaws, salads and condiments.

Main
Smoked beef brisket cooked over local timbers
Whole Australian cooked prawns

Sides
Braidwood’s ‘Dojo Bread’ rolls
Crunchy Cabbage Slaw
Potato and green bean salad, capers, dijon & lemon
Cucumber salad, dill, red onions, tomatoes & ‘buttermilk’ dressing

Condiments
Fancy Hanks barbeque sauce
Ranch sauce
Mary rose sauce

Chef’s Seasonal Salad, $15 per person
Bocconcini, pine nuts, Parmigiano-Reggiano, balsamic and rocket gf, v, contains pine nuts
Salads must be pre-ordered and cater for all guests

Dessert, $15 per person
Classic tiramisu
Dessert must be pre-ordered and cater for a minimum of 20 guests

$85 per person | Minimum 30 guests | Minimum food and beverage spend as per your contract | This menu can be served in the New Stables courtyard, The Homestead Lawn, Lake House Deck, The Croquet Lawn & The Woolshed

With a focus on our own estate-grown produce and house-made dough, our pizza menu is a relaxed yet sophisticated way to bring the whole group together.

Queen Margarita, $26
Pomodoro, Vannella buffalo mozzarella, basil v, nf

Pork & Fennel, $27
Pomodoro, pork and fennel sausage, Calabrian chili, red onion, Mona Farm honey nf

Garlic Potato, $27
Garlic butter, kipfler potato, mozzarella, bacon, parmigiano reggiano (v available, nf)

Funghi, $27
Caramelised mushroom, Braidwood black garlic, goats cheese, rosemary (v, nf, vegan available)

Cloudy Bay Clams, $27
Clam butter veloute, fresh herbs, chilli oil, lemon (pre-order only)

Gluten free base available for additional $5 per pizza

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Upgrades

Chef’s Seasonal Salad, $15 per person
Carefully curated with seasonal Mona Farm produce (gf, v)
Salads must be pre-ordered and catered for all guests

Dessert, $15 per person
Classic tiramisu
Dessert must be pre-ordered and catered for a minimum of 20 guests

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Mona Farm pizzas are served and charged on a consumption basis (pricing above). These can be charged directly to guests or invoiced after the event.

Minimum 50 guests | Minimum food and beverage spend as per your contract | Pizza service is for a 2 hour duration | This menu can be served in the New Stables Courtyard, The Homestead Lawn, Lake House Deck, The Croquet Lawn, The Ring of Trees, The Coach House Lawn & The Woolshed

Chef’s selection of sandwiches
A range of sandwiches made fresh with seasonally available produce.

Grazing Table
Tilba Dairy premium aged cheddar
Tilba Dairy camembert
Meridith Ash chevre
24 month cured prosciutto
Jindabyne cold smoked salmon
La Boqueria Mortadella
Champagne leg ham
Tasmanian smoked salmon pâté
Julianne's kitchen chicken & orange pâté
Penfield four mix Australian olives
Semi sun-dried tomatoes
Vegan cashew nut pesto
Pitted prunes
Roasted hazelnuts
Cornichons
Quince paste
Lavosh
Gluten free wafer crackers

$60 per person | Minimum 10 guests | Minimum food and beverage spend as per your contract | Available for a 2hr event duration only | This menu can be served in The New Stables Courtyard, The Homestead Lawn, Lake House Deck, Croquet Lawn & The Woolshed

Treat your guests to an unforgettable start to their day with our deluxe morning menu, featuring our Mona Farm signature bacon and egg rolls and a curated selection of gourmet breakfast options.

Mona Farm's Egg and Bacon Roll
Braidwood’s ‘DOJO Bread’ roll, with your choice of free-range streaky bacon, local free-range eggs, roasted mushrooms, grilled haloumi, roquette and tomato relish

Continental Bar (served buffet style)
Mona Farm granola, yoghurt, seasonal fruit
Gluten Free, spiced fig and coconut granola
Plain buttery croissants
Pain au chocolates
Canelés
Custard tarts
Strawberry jam
Apricot jam
Butter
Fruit juice'

$60 per person | Minimum 30 guests | Minimum food and beverage spend as per your contract | Available for a 2hr event duration only | This menu can be served in The New Stables Courtyard, The Homestead Lawn, Lake House Deck, Croquet Lawn & The Woolshed

The Coffee Cart (Upgrade)
Additional $20 per person
Fuel your recovery with unlimited barista coffee, hot chocolates, and artisan teas for two hours. Includes full set-up, coffee cart hire, and a professional barista to keep your guests refreshed.

Price is per person, minimum 30 guests, available for recovery breakfasts only. 

Ensure your guests feel reinvigorated with a wholesome and simple breakfast spread.

Continental Bar (served buffet style)
Mona Farm granola
Gluten Free, spiced fig and coconut granola
Sweetened natural yoghurt
A selection of freshly baked breakfast pastries and treats
Fresh seasonal fruit and berries
Braidwood’s ‘Dojo Bread’ Sourdough with spreads
Fruit juice

$45 per person | Minimum 20 guests | Minimum food and beverage spend as per your contract | Available for a 2hr event duration only | This menu can be served at The Homestead Lawn, Lake House Deck, The Croquet Lawn & The Woolshed

The Coffee Cart (Upgrade)
Additional $20 per person
Fuel your recovery with unlimited barista coffee, hot chocolates, and artisan teas for two hours. Includes full set-up, coffee cart hire, and a professional barista to keep your guests refreshed.

Price is per person, minimum 30 guests, available for recovery breakfasts only. 

Roving Canapés
OT rillette, garden herbs and almond on a seaweed and rice cracker gf, df, pesco
Chicken parfait Choux, cornichon, and caramelized onion jam
Gorgonzola, mascarpone, and chive tartlets
Morcilla sausage, blistered tomato, and black garlic df

Chef’s selection of sandwiches
A range of sandwiches made fresh with seasonally available produce.

Grazing Table
Tilba Dairy premium aged cheddar
Tilba Dairy camembert
Meredith Ash chevre
24 month cured prosciutto
Jindabyne cold smoked salmon
La Boqueria Mortadella
Champagne leg ham
Tasmanian smoked salmon pâté
Julianne's kitchen chicken & orange pâté
Penfield four mix Australian olives
Semi sun-dried tomatoes
Vegan cashew nut pesto
Pitted prunes
Roasted hazelnuts
Cornichons
Quince paste
Lavosh
Gluten free wafer crackers

$110 per person | Minimum 50 guests | Minimum food and beverage spend as per your contract | This menu can be served in the New Stables Courtyard, The Homestead Lawn, Lake House Deck & The Woolshed

Create an indulgent experience for your guests with a formal menu, starting with roving canapés, then continuing to individually plated main course and shared sides, followed by a decadent dessert course.

Canapés
OT rillette, garden herbs and almond on a seaweed and rice cracker gf, df, pesco
Chicken parfait Choux, cornichon, and caramelized onion jam
Gorgonzola, mascarpone, and chive tartlets
Morcilla sausage, blistered tomato, and black garlic df

Main (Choice of 1)
*Slow roasted lamb shoulder with garlic and rosemary gf, df
*Grilled Market Wagyu steak with beef sauce gf, df
*Whole baked ocean trout with tomato and Verjus dressing df, pesco
**Locally-sourced lamb cooked on a spit over local timbers
**Suckling pig cooked on a spit over local timbers (+$5 per person)

Shared Sides
Braidwood’s ‘Dojo Bread’ soft rolls
Spiced cauliflower, pickled celery, hazelnuts & pomegranate molasses
Heirloom tomato, sourdough, pickled red onion & basil
Green salad, cos, green beans, soft herbs & eschalot vinaigrette

Plated Dessert (please select 1)
Classic tiramisu (can be served shared)
Crème caramel
Lemon tart served with Chantilly cream

*This main can be served at the New Stables Courtyard & Homestead Lawn for up to 20 guests or in the Woolshed for 21+ guests
**This main can be served at the New Stables Courtyard, Homestead Lawn & Woolshed (minimum 30 guests)

$125 per person | Minimum food and beverage spend as per your contract

The five-course menu, prepared by Mona Farm’s Executive Chef, features seasonal produce from the estate gardens and is prepared and served in the comfort of your guest house.

Sample Menu

To Start
Selection of Seasonal Chef’s Snacks

Mona Farm daily loaf, cultured butter and shiraz salt

First Course
Sweet Corn ‘Chawanmushi’ | charred jalapeno salsa, puffed rice, smoked paprika oil | v, ve, gf, df, nf

Second Course
Grilled Octopus | sobrasada, herbed white beans, lemon | p, gf, df, nf

Third Course
Lamb Rack | eggplant zaalouk, sumac yoghurt, crispy herbs | gf, nf

Fourth Course
‘Mojito’ | rum syrup compressed cucumber, mint sorbet | v, ve, gf, df, nf

Fifth Course
Chocolate | caramelised white chocolate cremeux, dark chocolate bavarois, cacao nibs, olive oil, tuile | v, nf, e

This menu can be served at the New Stables Courtyard & Homestead Lawn for up to 20 guests. Please note, a minimum of 8 guests is required for this menu.

$220 per person | Matching wines available for an additional $90 per person

A minimum food and beverage spend of $2,500 applies for this menu

Lemon Meringue
Lemon sponge, lemon curd, burnt meringue. Inspired by Summer — See Images

$780 (80 guests)
$380 (40 guests)

Indulgent Chocolate
Dark chocolate sponge, Belgian chocolate buttercream and ganache, fresh raspberries. Inspired by Winter — See Images

$840 (80 guests)
$410 (40 guests)

White Chocolate Raspberry
Raspberry and white chocolate sponge, Swiss meringue buttercream, fresh raspberries. Inspired by Spring — See Images

$800 (80 guests)
$410 (40 guests)

Tiramisu
Coffee sponge, mascarpone cream, marsala, chocolate. Inspired by Autumn — See Images

$800 (80 guests)
$380 (40 guests)

All our celebration cakes are round with two-layers. Large (12") serves up to 80 guests. Medium (8") serves up to 40 guests. At Mona Farm, cakes are cut and served canapé-style, making them perfect for sharing.

Start your day right with our pantry classics stocked in your guest house.

$35 per person includes;
Mulloon Farm free range eggs
Middle bacon
Dojo Braidwood sourdough
House-made jams
Pepe Saya butter
Whole seasonal fruits
Sweetened yoghurt
Mona Farm granola

We want your morning to be as effortless as possible! Let us look after the most important meal of the day whilst you soak in the moment.

• Selection of French pastries - $10 per person

• Fruit salad, made with seasonal fruits - $15 per person

Indulge in a delicious, hassle-free lunch delivered straight to your guest house. Choose from a selection of freshly prepared dishes, featuring locally sourced ingredients.

• Fruit salad, made with seasonal fruits - $15 per person
  

• Selection of sandwiches - $18 per person
  

• Selection of wraps - $18 per person
  Chef’s seasonal salad - $18 per person  
  

• Grazing Platter - $20 per person, inclusive of two local and imported cheeses, two cured meats, antipasti, condiments, and ciabatta.

Minimum order requirement of 4 pax.

Designed to share, this three-course pre-prepared menu will be delivered to your guest house, ready for you to simply heat, assemble and serve.

$95 per person

Minimum order requirement of 2 pax.

Enjoy our selection of grazing boards delivered to your guest house.

Baked Camembert with Garlic & Rosemary, $65 (serves 2)

Premium Grazing Board, $80 (serves 2)

Deluxe Grazing Board, $280 (serves 12)

Enjoy a selection of takeaway meals prepared by our sister cafe, The Albion.

Roasted Cashew & Curry Leaf Chicken (gf, ef)

Lamb & Potato Massaman (gf, ef)

Smokey Baked Black Beans (ve, gf, df, ef)

Sweet Potato Yellow Curry, Coriander & Lime (ve, gf, df, ef)

Lemony Lentil & Silverbeet Stew (gf, df, nf, ef)

$18 per meal

Frozen takeaway meals, available for pre-order. Meals serve 2 guests and will be delivered with a portion of rice. Alternatively, guests can purchase and collect directly from The Albion in Braidwood.