mona farm Catering

With a focus on quality ingredients, our own house-grown produce and sustainability, Keira Madeley brings an exceptional level of culinary creativity to the table. With experience across household names such as Bill’s and Bimbadgen Estate, we assure you—you’re in good hands.

 

Experiences

  • Oysters served with a champagne and shallot vinegar, served on a bed of shaved ice.

  • O​ysters and prawns served on a bed of shaved ice with a selection of dipping sauces.

  • Fresh sashimi served with wakame, soy, wasabi, miso mayo and house pickled vegetables.

  • S​election of oysters, prawns, sashimi and octopus served with pickled ginger, seaweed salad and selection of dipping sauces.

  • Lamb cutlets served with a selection of dipping sauces, including mint sauce, salsa verde, herb yoghurt and chimichurri.

  • Caviar de Neuvic served with blinis, melba toast, creme fraiche, eschallots and chives, with frozen vodka shots.

  • Entrée Upgrade

    Selection of market best seafood including fresh oysters, prawns, bug tails, scallop ceviche, tuna + salmon + kingfish sashimi, baby octopus, white anchovy salad, served with a selection of dipping sauces

  • Entrée Upgrade

    Selection of market best seafood including Australian blue swimmer crab, lobster, Alaskan crab legs, fresh oysters, prawns, bug tails, scallop ceviche, sashimi, baby octopus, white anchovy salad, served with a selection of dipping sauces.

  • Selection of cheese, crackers, breads, fruit, Braidwood honey and muscatels.

  • Selection of desserts and canapé style sweet treats plus selection of cheese, crackers and accompaniments. 

  • Selection of desserts and canapé style sweet treats plus selection of cheese, crackers and accompaniments.

  • Lemon Meringue | $780
    Lemon sponge, lemon curd, burnt meringue. Inspired by Summer — See Images

    Indulgent Chocolate | $840
    Dark chocolate sponge, Belgian chocolate buttercream and ganache, fresh raspberries. Inspired by Winter — See Images

    White Chocolate Raspberry | $800
    Raspberry and white chocolate sponge, Swiss meringue buttercream, fresh raspberries. Inspired by Spring — See Images

    Tiramisu | $800
    Coffee sponge, mascarpone cream, marsala, chocolate. Inspired by Autumn — See Images

    All cakes are round, 12 inch, Serve 80 Guests, Cut and Served Canapé Style. An additional tier can be organised on request. Costs apply.