Considering booking Mona Farm exclusively for your next milestone event? If an in-person tour isn’t possible, we encourage you to book a virtual tour with our Director of Brand & Experience, Romy Besnard.
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Introducing: Wedding Cakes by Mona Farm — Three artisan cakes crafted by Mona Farm’s resident Pastry Chef, Poppy Wilson. British-born Wilson worked under renowned British Chef Peter Sanchez-Iglesias at Michelin-starred restaurant ‘Casamia’ before joining the team at Mona Farm in 2022. Each wedding cake is expertly designed and baked by Poppy across a meticulous 16-hour process.
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For two magical weeks of the year, a carpet of bluebells covers our Elm Wood floor. Lucky for Katie and Joe, their wedding fell right in the middle of this spectacular time in spring.
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Three weeks ago, on a sun-drenched day in April, Sarah & Ash tied the knot in The Pine Forest. They were the first couple to use this location and we have a feeling they won't be the last! In collaboration with LB Styling, The Pine Forest was transformed into an 'unstructured yet elegant' garden sanctuary boasting a sunlit aisle, dappled light & natural symmetry. Here at Mona Farm you have the freedom to design an experience that reflects your unique aesthetic. So dream big — we'll deliver.
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On your wedding day, there’s no ‘right’ or ‘wrong’ way to do things. We encourage couples to use the spaces that speak to them. For Mona Farm couple Alex and Alex, they naturally gravitated towards The Rotunda Lawn. Had we hosted a ceremony on our Rotunda lawn before? No. Were we excited to do so? Yes!! With Mona Farm all to yourselves, you have the freedom to design a wedding that is uniquely you. So dream big, we’ll deliver.
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When you think ‘summer wedding’ — what comes to mind? For Mona Farm couple Georgia & Will Summer meant South Coast Oysters & Spritz Cocktails. Blue skies, outdoor dining and floral embellishments. It called for breakfast Bollinger, sunshine and making the most of that glistening lake.
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Four outfit changes. Three spectacular nights. Two wedding ceremonies (Hindu & Sri Lankan). One of our favourite weddings to date! Here’s Hashini & Rithvik’s New Year’s Eve Wedding — through the lens of Matt Ashton.
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The best way to enjoy Mona Farm is over a three-day booking inclusive of a Welcome & Recovery Event. From budget-to-blow-out, no one delivers these events like we do. Take Brigitte and Matt for example. On a sun-soaked Saturday in December, Mona Farm bride Brigitte Murty and her newly wed husband, Matt held a recovery day for the history books. Featuring a Summer Spritz Station, Spirit Bar, lawn games, Tristan’s Smoke & Fire Menu and more, their guests had an absolute ball.
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For their wedding reception, Brigitte & Matt decided to do things differently. In collaboration with The Make Haus, the couple ditched the classic white aesthetic for a bolder, riskier choice - all black. Featuring black linen, black crockery, black cutlery and black Bentwood chairs, Brigitte & Matt’s moody reception was a genuine ‘surprise and delight’ moment for guests, many of whom commented that they had never seen anything like it.
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With Mona Farm all to yourselves, you have the freedom to design a ceremony that resonates with your unique style. Outside of our signature ceremony locations (The Crab Apple Lawn, The Croquet Lawn, The Homestead Lawn, The Ring of Trees, The Coach House, The Lake & The Rotunda Lawn) we highly recommend considering our newest locations — The Paddock and The Pine Forest.
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From Luke’s bright smile and Paige’s glistening Valentino’s, through to their pastel floral arrangements, lavender bridesmaid dresses & hundreds of fairy lights, there was no way a bit of rain was going to dampen their special day. Paige and Luke’s October wedding was nothing short of magic. We’ll let the photos speak for themselves.
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Bespoke pizza boxes, a custom marquee built onsite & greco disco drapery are just a few of the spectacular things that made an appearance during Billy & Brea’s wedding weekend. In collaboration with Georgie Duddy (After The Rock) & Tony Assness (renowned Australian Creative Director) Billy & Brea’s wedding at Mona Farm was unlike any we had done before.
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Between the vibrant pink & red florals, the garden Champagne Tower and the nightclub atmosphere in The Woolshed, Katie & Peter’s wedding was a sensational example of a relaxed summer wedding.
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Excluding our world-class service and award-winning grounds, no two weddings are ever the same. Each couple brings their own unique vision to the table and our job is to bring that vision to life! A great example of this is Katie & Ned who got married at Mona Farm in November 2022. Right from the get-go, the couple gravitated towards our pink Coach House building (circa 1903) and we ended up designing their entire ceremony around this non-traditional location.
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When Rhett, a talented film director and Roma, an effervescent costume designer tied the knot, it felt momentous. As they so eloquently put it “filled with false starts, family tragedy and national emergencies, we were finally able to have our wedding”. After several postponements, when the day finally arrived, it was spectacular. Thanks to higher powers, the weather forecast went from storms to sunshine, the guests were ready to celebrate and Rhett & Roma couldn’t have been more excited.
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On Tuesday the 20th of December, just as people were beginning to switch their OOO’s on, Alex & Alex were welcoming their 118 guests in style. As guests flowed onto The Homestead Lawn they were greeted by our Resident Mixologist Pierre with a glass of Veuve Clicquot. In the background, the delicious smell of delicately smoked vegetable skewers and succulent lamb cooked by Executive Chef Tristan, Sous Chef Aaron & Poppy was a tantalising taste of what was to follow.
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“I don’t even know where to begin to start to describe our wedding experience at Mona Farm. From the moment that we first walked through Mona Farm with Romy, Cam and I knew that this was the place for us. It was calm, understated, elegant and it took your breath away. Everywhere you looked there was something beautiful to appreciate. From the architecture and the artwork, to the gardens, everything was impeccable” — Amy & Cam
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In March 2022, Mona Farm’s very own Brand Manager, Cherie and her best-friend-turned-boyfriend upgraded their status to married. The three day event was the perfect mix of beaming sunshine, torrential rain, Champagne and laughter. It was, without a doubt, the best weekend of their lives. I know this because it’s me, Cherie, typing it.
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The day after their wedding, Amy & Cam organised a relaxed recovery day by Mona Lake. After a big night celebrating, a good dose of of Vitamin D, a refreshing dip and freshly brewed coffee from our Coffee Cart went down an absolute treat! Post-dip, guests devoured Tristan's spin on the classic ‘Egg & Bacon roll’ made with Braidwood’s ‘Dojo Bread’, smoked streaky bacon, local free-range eggs, haloumi and roasted mushrooms along with a selection of French pastries and seasonal fruits.
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Low-key / High-impact. Small guest list / Big energy. Micro Wedding / Macro Fun. It’s a Cliché for good reason - less is sometimes a whole lot more. Here’s Hayley and Scott’s 26-person magnificent Micro Wedding, held at Mona Farm on a crisp day in September.
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